Fat to Avoid

Hydrogenated Oils
You have probably already heard in the media or just about anywhere that hydrogenated oils are detrimental to your health so to avoid them at all costs. But what exactly are they?
Hydrogenation is a chemical process used to make fat more shelf stable. This hydrogenation method completely alters the liquid oil’s molecular structure so that it no longer resembles a natural fat. Because your body does not recognize the transformed molecule as a natural fat, it cannot process and treats it as a toxin. This “toxin” has been linked to cancer, birth defects, heart disease, diabetes, weight gain and obesity.

We must read labels! Hydrogenated oil and partially hydrogenated oil can be found in most packaged foods (margarine, crackers, chips, pretzels, cookies, cereal bars, sugar cereals, microwave popcorn, and low-fat and fat-free snacks). There are even many packaged foods advertised as “health foods” that include this toxic ingredient.

Fats You Must Eat

Your body cannot survive without fat – specifically essential fatty acids. Your brain, hormones, immune system and digestion are all dependant on this healthy fat (which is why people who go on very extreme low fat diets often suffer many health problems).

Omega 3 Fats
Omega 3 Fats are essential to human health but cannot be produced by the body which is why it is essential that we get these great fats from food. Foods high in Omega 3 fats are leafy green vegetables, flax seeds, salmon, sardines, raw walnuts, organic eggs and grass fed beef.
Extensive research indicates that omega-3 fatty acids reduce inflammation and help prevent risk factors associated with chronic diseases such as heart disease, cancer and arthritis. These essential fatty acids are highly concentrated in the brain and appear to be particularly important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include extreme tiredness (fatigue), poor memory, dry skin, heart problems, mood swings or depression and poor circulation.

Cooking Oil
The only oil that is suitable for high heat cooking (and one of the healthiest oils you can consume) is raw, organic, unrefined coconut oil. Coconut oil has been proven to be one of the healthiest oils available for the human body and increases the body’s metabolic rate (helping in weight loss)

Oils best Raw
Olive oil and flax seed oil are two wonderful oils to use for salad dressing or on cooked or raw veggies. These oils have a lower melting point and are more stable (and healthier) when kept raw.

All you need to know about fat and fat consumption:
1. Avoid all products containing hydrogenated oil and partially hydrogenated oil
2. Consume foods which are high in Omega 3’s such as salmon, flax seeds, walnuts and organic eggs
3. Cook with Organic, Unrefined Coconut Oil
4. Use Olive Oil and Flaxseed oil raw for salads and veggies. Also include avocados as a healthy source of fat into your meal plans.

Remember all fats are not created equal and proper use of the good fats can be a great way to keep you and your family at optimum health!

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Here are a couple of these misconceptions and simple truths to counter them:

Myth 1: Fewer calories means instant weight loss

· Wrong! Calories are energy units to the body. With fewer calories than normal, you might not have enough energy to make it through the day. The important part is not actually the value of calorie intake in numbers, but where these calories are coming from. For instance, brown rice is a good source of calories. The right source of calories is actually weight loss foods, providing you with energy without the stubborn unnecessary fats.

Myth 2: Eating low fat will help to lose more fat

· Wrong again. Most of the time people are tricked into this little lie because it appeals to common sense. It’s simple, right? Eat low fat and your body won’t have enough fat to stack in those love handles. This is perhaps the most popular misconception.

The truth is that there are healthy kinds of fat. For instance, the natural fats and oils of salmons, tunas, coconuts, avocadoes, citrus fruits, and many others, are all fats that the body actually needs. You need to consume fat in order to burn body fat.

Myth 3: Low carb intake will help to lose weight faster

· Similar to the low calorie myth, a low carbohydrates diet can actually harm your body. The body needs a moderate amount of carbs to function which you get from fruits and vegetables.

Myth 4: Supplements and fat burners to be fit

· Perhaps the biggest ripoff the multi-million dollar diet industry’s shoved down people’s throats, you don’t need these in order to lose weight.

Think about how people in the past, who didn’t have access to these supplements and burners, how did stayed fit? The answer is simple; they consumed right food and exercised well. While supplements and burners may help, none of them will work without the right attitude and informed effort put into dieting.

Myth 5: diet foods are weight loss foods

· Some diet foods may contain less unnecessary fats, but that doesn’t make them a necessary component of any weight loss dieting program. Whatever you eat, whether it’s labeled lite, diet, or not, if you eat too much of it, you will gain weight. Some ingredients of these so-called diet foods may actually promote weight gain. Check the label carefully and make informed decisions.

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